A note from Glucias

Real food. Kinder days.

I was diagnosed with celiac disease about five years ago after struggling with ongoing stomach pain, bloating, joint pain, and other symptoms I couldn’t make sense of. Getting answers was a relief, but it also meant learning a completely new way of living. Eating out, traveling, and even simple everyday meals suddenly came with so much more thought and worry.

That experience stayed with me, and it became the reason behind Glucias. I wanted to create a place where people with celiac can feel understood, cared for, and excited about food again, a place where they don’t have to feel left out or different.

Lucia Alamia · Founder

Our kitchen is Gluten-Free Approved through the Gluten-Free Food Program, a certification program endorsed by the National Celiac Association.